Lobster Roll Rumble
When I think about the food I enjoyed 20 years ago, I feel sorry for myself; I didn't know what I was missing out on because it didn't exist yet. Modern Food Culture was in its infancy, before Top Chef and Michael Pollans, where good food was a classic dish done well. Variety was Chinese or Indian. As awareness grew, old traditions evolved and new food was born in a burst of communal creativity. Today, I enjoy a vastly greater selection of high quality food everywhere from the market to restaurant. I still love burgers and wings but nothing is…