Eventide Rides NYC
When Chef Andrew Taylor and the Hugo's/Eventide crew roll into NYC, they come on a mission. They seek the best food experiences in the city, and on this occasion, provide some of their own. They returned to The Lobster Roll Rumble and served thousands of their signature Brown Butter and Steamed Bun Lobster Rolls. I assisted with service at the Eventide Oyster Co. table, and although they were dethroned as defending Champions, the crowd's enthusiasm and appreciation for their unique take on the classic sandwich was amazing to witness. It is a daring creation from my brother's kitchen, and I…